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Product category

Coconut food and confectionery fats

Choose a coconut-based fat around the finished food and its production line. Coatings, fillings and cooking applications each need their own physical and sensory brief.

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Part of our portfolio Coconut Oils & Derived Ingredients · Coconut food and confectionery fats

The range 10 products & services

Product details

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Describe application, texture or melting target, processing conditions and sensory requirements.

Coconut ice cream presented in a coconut shell; confectionery application context

Specifications & availability

Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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Request current TDS, SDS or COA information where applicable.

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10 options to explore

Vegetables being cooked in a frying pan — edible-oil application context; the oil type is not identifiable.

Coconut cooking oil

Coconut cooking oil. Describe application, texture or melting target, processing conditions and sensory requirements.

Hands kneading dough on a floured surface — baking-fat application context, not a shortening sample.

Coconut shortening

Coconut shortening. Describe application, texture or melting target, processing conditions and sensory requirements.

Chocolate-coated nuts — confectionery-coating application context, without an ingredient-formula claim.

Coconut confectionery-coating fat

Coconut confectionery-coating fat. Describe application, texture or melting target, processing conditions and sensory requirements.

Cream-filled chocolate whoopie pies — filling-fat application context, not evidence of a coconut-oil recipe.

Coconut filling fat

Coconut filling fat. Describe application, texture or melting target, processing conditions and sensory requirements.

Fruit ice lollies partly dipped in chocolate — frozen-dessert coating context; the supplied fat is not identifiable.

Ice-cream coating fat

Ice-cream coating fat. Describe application, texture or melting target, processing conditions and sensory requirements.

A white bowl of popcorn — snack-oil application context, not a composition claim.

Coconut popcorn oil

Coconut popcorn oil. Describe application, texture or melting target, processing conditions and sensory requirements.

A pizza being baked in an oven — food-production application context; the photograph does not depict spraying equipment.

Coconut spraying oil

Coconut spraying oil. Describe application, texture or melting target, processing conditions and sensory requirements.

Portioned dough on a floured worktop — bakery-fat application context, not a hardstock specification.

Coconut bakery hardstock

Coconut bakery hardstock. Describe application, texture or melting target, processing conditions and sensory requirements.

Coconut, white powder and a jug of coconut-based liquid — non-dairy ingredient context, not a finished milk-fat-replacer formula.

Coconut-based milk-fat replacer

Coconut-based milk-fat replacer. Describe application, texture or melting target, processing conditions and sensory requirements.

Cocoa beans, cocoa butter and chocolate pieces — confectionery-fat application context, not a coconut-fat blend.

Custom coconut specialty-fat blends

Custom coconut specialty-fat blends. Describe application, texture or melting target, processing conditions and sensory requirements.