Product group
Gourmet salt
Single-flavour salt preparations for a distinct culinary profile: smoked, garlic, pepper, chilli and herb-led options. Approve the recipe and flavour before the presentation.
Product details
Find the right fit.
Agree the flavour recipe, ingredient declaration, grain size and sensory reference.
Specifications & availability
Catalogue descriptions identify commercial product types only. Grade, analysis, intended use, labelling and applicable requirements must be confirmed before supply.
Request current TDS, SDS or COA information where applicable.
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5 options to explore
Smoked Himalayan salt
A smoked-flavour salt concept for a distinct culinary profile. Approve the flavour reference, ingredient declaration and grain size before choosing the food-service or retail pack.
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Garlic pink salt
Pink salt with a garlic-led flavour brief. Confirm the formulation, ingredient declaration and garlic intensity against an approved sample, then agree pack format and label information.
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Black pepper pink salt
A salt-and-pepper seasoning concept. Agree the pepper character, particle balance and ingredient declaration for the intended cooking or table-use presentation.
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Chili pink salt
A chilli-led salt preparation for a specified flavour and heat profile. Recipe, chilli character, grain size and label information are approved together for the intended market.
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Rosemary pink salt
A herb-led salt concept with rosemary as the flavour reference. Confirm the herb form, recipe balance and food-use documentation before approving the finished pack.
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