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Liquid glucose and maltodextrin

Liquid glucose and maltodextrin. Specify the ingredient identity, solids or concentration, process conditions and target function.

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Part of our portfolio Food Ingredients & Additives · Starches, glucose derivatives and polyols

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A baker pouring pink glaze over a cake; representative syrup and texture-control application.

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Ingredient suitability is application- and market-specific. Specification, food-safety documentation, allergen status and processing performance require enquiry-level confirmation.

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Liquid glucose and maltodextrin

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