Product category

Starches, glucose derivatives and polyols

Compare starches, glucose derivatives and polyols by the role they play in the finished food. Form, processing conditions and the required texture or sweetness belong in the first brief.

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Part of our portfolio Food Ingredients & Additives · Starches, glucose derivatives and polyols

The range 6 products & services

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Specify the ingredient identity, solids or concentration, process conditions and target function.

White corn starch in a wooden bowl beside fresh maize

Specifications & availability

Ingredient suitability is application- and market-specific. Specification, food-safety documentation, allergen status and processing performance require enquiry-level confirmation.

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6 options to explore

Cassava roots beside white cassava starch on a wooden surface; ingredient context, not an INI batch.

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Native tapioca starch

Native tapioca starch. Specify the ingredient identity, solids or concentration, process conditions and target function.

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A savoury cassava pancake on a plate; representative food-texture application, formulation unspecified.

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Modified tapioca starch

Modified tapioca starch. Specify the ingredient identity, solids or concentration, process conditions and target function.

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White corn starch in a wooden bowl with a scoop; ingredient context, modification grade unverified.

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Corn starch and modified corn starch

Corn starch and modified corn starch. Specify the ingredient identity, solids or concentration, process conditions and target function.

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A baker pouring pink glaze over a cake; representative syrup and texture-control application.

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Liquid glucose and maltodextrin

Liquid glucose and maltodextrin. Specify the ingredient identity, solids or concentration, process conditions and target function.

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Confectioners preparing coloured sugar decorations at a workbench; representative syrup-processing application.

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High-maltose syrup and glucose-syrup solids

High-maltose syrup and glucose-syrup solids. Specify the ingredient identity, solids or concentration, process conditions and target function.

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Bottled beverages moving along a factory conveyor; beverage-manufacturing context, formulation unspecified.

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Fructose syrup, HFCS-55, dextrose monohydrate and sorbitol

Fructose syrup, HFCS-55, dextrose monohydrate and sorbitol. Specify the ingredient identity, solids or concentration, process conditions and target function.

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