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Umami and fermentation ingredients

Build savoury character with clearly identified ingredients and blends. Compare the declared composition, flavour contribution and presentation required by your recipe.

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Part of our portfolio Food Ingredients & Additives · Umami and fermentation ingredients

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Confirm composition, flavour target, allergen declaration and intended dosage in your formulation.

Soy sauce with soybeans illustrating fermented savoury ingredients

Specifications & availability

Ingredient suitability is application- and market-specific. Specification, food-safety documentation, allergen status and processing performance require enquiry-level confirmation.

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White MSG crystals on a wooden spoon; ingredient photograph, not a verified INI batch.

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MSG and umami-seasoning blends

MSG and umami-seasoning blends. Confirm composition, flavour target, allergen declaration and intended dosage in your formulation.

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Dark soy sauce pouring into a ceramic bowl; representative savoury-flavour application.

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Liquid and powdered HVP, soya-protein sauce and soya-sauce powder

Liquid and powdered HVP, soya-protein sauce and soya-sauce powder. Confirm composition, flavour target, allergen declaration and intended dosage in your formulation.

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Unbranded wrapped cubes on a white background; representative savoury-seasoning application.

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IMP, GMP, I+G blends, savoury flavours and selected food-grade amino acids

IMP, GMP, I+G blends, savoury flavours and selected food-grade amino acids. Confirm composition, flavour target, allergen declaration and intended dosage in your formulation.

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