Based in Malaysia. Connected to the world.

+60 3-8687 8477 +60 14-218 5134

Product category

Seaweed hydrocolloids

Agar and carrageenan systems need to be evaluated in the actual food matrix. The range covers distinct materials and prepared systems rather than one interchangeable gelling ingredient.

Enquire about this range Explore the range

Explore this portfolio6

Products & product families

Find your requirement

Explore Product category

Part of our portfolio Food Ingredients & Additives · Seaweed hydrocolloids

The range 6 products & services

Product details

Find the right fit.

Describe the food matrix, desired texture, processing conditions and benchmark sample.

Set agar gel on a plate; seaweed-hydrocolloid food application context

Specifications & availability

Ingredient suitability is application- and market-specific. Specification, food-safety documentation, allergen status and processing performance require enquiry-level confirmation.

Need a technical data sheet or certificate of analysis?

Request current TDS, SDS or COA information where applicable.

Explore the range

Explore this range.

6 options to explore

A bowl of agar powder on fabric; ingredient context, grade not visually verified.

Food-grade agar

Food-grade agar. Describe the food matrix, desired texture, processing conditions and benchmark sample.

Dried seaweed on a plate; raw-material context for seaweed hydrocolloids, not finished carrageenan.

Refined and semi-refined kappa carrageenan

Refined and semi-refined kappa carrageenan. Describe the food matrix, desired texture, processing conditions and benchmark sample.

Layered mango and dairy desserts in glasses; representative hydrocolloid-texture application, formulation unspecified.

Iota carrageenan

Iota carrageenan. Describe the food matrix, desired texture, processing conditions and benchmark sample.

Finely chopped dried green seaweed in a wooden bowl; seaweed-ingredient context.

Seaweed flour

Seaweed flour. Describe the food matrix, desired texture, processing conditions and benchmark sample.

Dried red seaweed in a woven basket; raw-material context, not a verified processed ATC grade.

ATC chips

ATC chips. Describe the food matrix, desired texture, processing conditions and benchmark sample.

Bowls of coloured jelly cubes; representative food-gelling application, formulation unspecified.

Meat, dairy, jelly and water-gel carrageenan systems

Meat, dairy, jelly and water-gel carrageenan systems. Describe the food matrix, desired texture, processing conditions and benchmark sample.