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RBD palm stearin

A refined palm fraction used where a firmer fat component is required, including bakery-fat formulation. Agree the melting or solid-fat profile and analytical specification against the intended recipe.

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Part of our portfolio Palm Oil, Palm Kernel & Oleochemical Products · Refined and fractionated palm oils
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Specify the fraction, physical or melting profile, analytical limits and application.

Specifications & availability

Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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