Product category

Refined and fractionated palm oils

Fractionation separates palm oil into products with different physical characteristics. Compare the selected olein, stearin or refined-oil grade against its intended food or technical application.

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Part of our portfolio Palm Oil, Palm Kernel & Oleochemical Products · Refined and fractionated palm oils

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Specify the fraction, physical or melting profile, analytical limits and application.

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Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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Request current TDS, SDS or COA information where applicable.

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Golden oil in a bowl beside palm fruits and leaves; representative palm-oil context, with refining and grade not visually verified.

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RBD palm oil

Refined palm oil for an agreed food or technical application. Establish the required analytical and physical profile, then select the pack and shipment programme around the receiving process.

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RBD palm olein

The refined liquid fraction of palm oil, commonly selected for cooking and frying applications. Define the required grade and physical profile, analytical limits and pack format for the receiving operation.

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Double-fractionated palm olein

Double-fractionated palm olein. Specify the fraction, physical or melting profile, analytical limits and application.

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Palm superolein

Palm superolein. Specify the fraction, physical or melting profile, analytical limits and application.

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High-IV palm olein

High-IV palm olein. Specify the fraction, physical or melting profile, analytical limits and application.

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RBD palm stearin

A refined palm fraction used where a firmer fat component is required, including bakery-fat formulation. Agree the melting or solid-fat profile and analytical specification against the intended recipe.

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