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Product category

Margarine, shortening and bakery fats

Bakery fats are selected around what the dough or filling must do. Table use, creaming and lamination need distinct product briefs and sample evaluation.

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Part of our portfolio Palm Oil, Palm Kernel & Oleochemical Products · Margarine, shortening and bakery fats

The range 15 products & services

Product details

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Describe the bakery process, working conditions, texture target and approved reference fat.

Margarine presented for food use; representative bakery-fat context

Specifications & availability

Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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15 options to explore

Toast with a yellow pat of spread beside a glass of milk; representative breakfast-spread application, not authentication of a margarine formulation.

Table margarine

Table margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

Trays of unbaked croissants on a bakery rack; representative bakery application, with the dough ingredients not identified.

Bakery margarine

Bakery margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

A whisk in a bowl of pale cake batter; representative cake-making application, with the fat formulation not identified.

Cake margarine

Cake margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

Pale creamed frosting in a mixing bowl; representative creaming application, not authentication of its fat ingredients.

Creaming margarine

Creaming margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

Hands folding laminated pastry dough on a work surface; representative puff-pastry production application.

Puff-pastry margarine

Puff-pastry margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

Close view of shaped, unbaked croissants on a tray; representative laminated-pastry application, with the fat ingredients not identified.

Laminating margarine

Laminating margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

Small unbaked tart cases and a rolling pin on a grey surface; representative shortening application in pastry, not a photograph of shortening.

White shortening

White shortening. Describe the bakery process, working conditions, texture target and approved reference fat.

Chocolate batter in a bowl with a spoon; representative baking application, with the shortening or emulsifier formulation not identified.

Emulsified shortening

Emulsified shortening. Describe the bakery process, working conditions, texture target and approved reference fat.

A baker loading an oven with a long wooden peel; representative professional baking context, not INI facilities.

Baker’s fat

Baker’s fat. Describe the bakery process, working conditions, texture target and approved reference fat.

An unbaked pie crust in a pan beside a rolling pin and fruit filling; representative pastry-fat application.

Pastry fat

Pastry fat. Describe the bakery process, working conditions, texture target and approved reference fat.

Fried puri breads beside dough and a rolling pin; representative cooking application for vegetable ghee, with the actual frying medium not identified.

Vegetable ghee

Vegetable ghee. Describe the bakery process, working conditions, texture target and approved reference fat.

Fried samosas in a skimmer; representative cooking application, with the actual frying medium not identified.

Vanaspati

Vanaspati. Describe the bakery process, working conditions, texture target and approved reference fat.

Butter-oil substitute

Butter-oil substitute. Describe the bakery process, working conditions, texture target and approved reference fat.

Pan-release fat

Pan-release fat. Describe the bakery process, working conditions, texture target and approved reference fat.

Cooking and baking spray

Cooking and baking spray. Describe the bakery process, working conditions, texture target and approved reference fat.