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Puff-pastry margarine

Puff-pastry margarine. Describe the bakery process, working conditions, texture target and approved reference fat.

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Part of our portfolio Palm Oil, Palm Kernel & Oleochemical Products · Margarine, shortening and bakery fats
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Product details

Find the right fit.

Describe the bakery process, working conditions, texture target and approved reference fat.

Hands folding laminated pastry dough on a work surface; representative puff-pastry production application.
Specifications & availability

Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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