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Product category

Confectionery and specialty fats

Coating, filling and confectionery fats are not interchangeable. Define the cocoa or other fat system, processing conditions and finished texture before choosing a candidate.

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Part of our portfolio Palm Oil, Palm Kernel & Oleochemical Products · Confectionery and specialty fats

The range 16 products & services

Product details

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Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Chocolate confectionery moving along a production conveyor; specialty-fat application context

Specifications & availability

Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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Request current TDS, SDS or COA information where applicable.

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16 options to explore

Molten chocolate in confectionery-processing equipment; representative chocolate-production application, not verification of cocoa-butter-equivalent content.

Cocoa-butter equivalent, CBE

Cocoa-butter equivalent, CBE. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

An operator working at chocolate-enrobing equipment; representative coating application, with the fat formulation not identified.

Cocoa-butter replacer, CBR

Cocoa-butter replacer, CBR. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Nut-topped chocolate bars in moulds; representative confectionery application, with the fat formulation not identified.

Cocoa-butter substitute, CBS

Cocoa-butter substitute, CBS. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

A decorated chocolate bonbon beside coffee and star anise on a dark surface; representative confectionery application, not verification of lauric fat content.

Lauric confectionery fat

Lauric confectionery fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

An assortment of chocolates in a box; representative confectionery application, with the fat ingredients not identified.

Non-lauric confectionery fat

Non-lauric confectionery fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Round chocolate-coated nuts on a white background; representative chocolate-coating application, with the coating formulation not identified.

Chocolate-coating fat

Chocolate-coating fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Filled waffle sandwiches with chocolate on a wooden board; representative wafer-filling application, with the filling ingredients not identified.

Wafer and biscuit filling fat

Wafer and biscuit filling fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Caramel-style confectionery cubes on a dark surface; representative candy application, with the fat ingredients not identified.

Candy fat

Candy fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

A worker handling filled cups on an ice-cream production line; representative ice-cream application, not INI premises or proof of a specific fat ingredient.

Ice-cream fat

Ice-cream fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

A chef collecting a pale food base from a pasteurising machine; representative food-processing application, with dairy replacement and ingredients not visually verified.

Milk-fat replacer

Milk-fat replacer. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

A cheese-topped pizza with basil beside a white cloth; representative food application, not verification of cheese-fat-replacer content.

Cheese-fat replacer

Cheese-fat replacer. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

A white bowl of non-dairy creamer powder on a white background; representative creamer application, not verification of a specific palm-fat formulation.

Non-dairy creamer fat

Non-dairy creamer fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Popped corn inside a commercial popcorn machine; representative popcorn-oil application, with the actual oil not identified.

Popcorn oil

Popcorn oil. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Bouillon cubes and seasoning powder on a light surface; representative seasoning-cube application, with the fat formulation not identified.

Seasoning-cube fat

Seasoning-cube fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Biscuits moving along a production line beneath a filling depositor; representative bakery application, not verification of interesterification or trans-fat content.

Interesterified low-trans fat

Interesterified low-trans fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

High-melting palm hardstock

High-melting palm hardstock. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.