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Candy fat

Candy fat. Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

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Part of our portfolio Palm Oil, Palm Kernel & Oleochemical Products · Confectionery and specialty fats
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Product details

Find the right fit.

Confirm application, other fats in the recipe, melting/texture requirements and process conditions.

Caramel-style confectionery cubes on a dark surface; representative candy application, with the fat ingredients not identified.
Specifications & availability

Catalogue inclusion is not a universal specification, stock commitment or suitability guarantee. Final identity, grade, documents, application fit, packing and availability are confirmed for each enquiry.

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Request current TDS, SDS or COA information where applicable.

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