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Liquid, powdered, paste and encapsulated flavour systems

Liquid, powdered, paste and encapsulated flavour systems. Provide the flavour reference, carrier restrictions, physical form and processing conditions.

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Part of our portfolio Food Ingredients & Additives · Botanical extracts and flavours

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Provide the flavour reference, carrier restrictions, physical form and processing conditions.

Vanilla pods beside a small bowl of extract; representative flavour-ingredient presentation.

Specifications & availability

Ingredient suitability is application- and market-specific. Specification, food-safety documentation, allergen status and processing performance require enquiry-level confirmation.

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